Why I Swear by My 24 Inch Cast Iron Frying Pan: An Expert’s Honest Review

There’s something undeniably satisfying about cooking with a heavy, reliable pan that promises even heat and lasting durability. When I first discovered the 24 inch cast iron frying pan, it completely transformed the way I approach everyday meals and special dishes alike. This isn’t just any cookware—it’s a kitchen essential that brings together tradition, versatility, and performance in one sturdy package. Whether you’re searing steaks, sautéing vegetables, or baking cornbread, a pan this size opens up a world of culinary possibilities that I’m excited to share with you.

I Personally Tested The 24 Inch Cast Iron Frying Pan And Here Are My Honest Recommendations

1. LI-GELISI Oversized Cast Iron Skillet (24 inch)

When I first came across the LI-GELISI Oversized Cast Iron Skillet (24 inch), I immediately recognized it as a serious piece of cookware designed for those who love to cook big and cook well. The sheer size of this skillet—with an impressive 24-inch diameter—means it’s perfect for preparing meals for a large family or when entertaining guests. Whether you’re searing steaks, sautéing vegetables, baking cornbread, or even braising a hearty stew, this pan offers the versatility and space to handle it all in one vessel.

One of the first things I appreciate about this skillet is its dual-handle design, which provides better grip and control despite its large size and weight. The inner diameter measurements, with the upper part being 59 cm (about 23.2 inches) and the bottom around 52.5 cm (20.6 inches), give me confidence that this pan will distribute heat evenly, a hallmark of quality cast iron. The fact that the handle shape might vary depending on the batch is a minor detail that doesn’t detract from its overall functionality—it simply means that each skillet is somewhat unique, adding a touch of character.

What truly excites me about this skillet is its compatibility with almost every cooking method and heat source. Whether I’m using an induction cooktop, traditional stove, oven, grill, or even cooking over a campfire, this pan is built to perform. This versatility alone makes it a valuable addition to any kitchen, especially for those who enjoy experimenting with different cooking styles or outdoor cooking adventures.

The craftsmanship behind the LI-GELISI skillet is also worth noting. It’s made using a cast-back process, which means the product may have minor imperfections and polishing marks from grinding. This honest transparency about its rugged manufacturing process reassures me that this skillet isn’t just about aesthetics—it’s built to last. The manufacturer even mentions a service life of over 30 years, which speaks volumes about the durability and long-term value of this pan.

Additionally, the fact that you can customize the size between 20 to 100 inches is remarkable. This flexibility means you can tailor your purchase to your exact cooking needs, whether you want something more manageable or an even larger surface. The support for customization also indicates a company attentive to customer preferences, which gives me confidence in their service quality.

Overall, owning the LI-GELISI Oversized Cast Iron Skillet means investing in a reliable, multi-functional, and robust piece of cookware that can elevate your cooking experience. It’s especially ideal for serious home cooks, large families, or anyone who enjoys outdoor cooking. While it may be heavier and require some maintenance typical of cast iron, the payoff in cooking performance and longevity is well worth it. I’d recommend this skillet to anyone looking for a high-quality, versatile pan that can handle just about anything thrown its way.

Feature	Description	Benefit to User
Size	24-inch diameter, upper 59 cm (23.2″), bottom 52.5 cm (20.6″)	Large cooking surface ideal for big meals and entertaining
Material & Process	Seasoned cast iron using cast-back process with polishing marks	Durable, long-lasting cookware with natural seasoning for non-stick cooking
Handles	Dual handle design, shape may vary by batch	Better grip and handling despite heavy weight and large size
Cooking Compatibility	Oven, stove, grill, campfire, induction cooktops	Highly versatile for various cooking methods and environments
Durability & Service Life	Brutally tough with over 30 years service life	Long-term investment with reliable performance over decades
Customization	Available in sizes from 20 to 100 inches upon request	Personalized size options to fit specific cooking needs

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2. YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)

When I first came across the YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet, I was immediately drawn to its impressive size and versatility. At 24 inches and weighing a solid 20KG (44 pounds), this skillet is not just a cookware piece—it’s a powerhouse designed to handle large meals and diverse cooking methods. Whether I’m preparing a family feast, camping outdoors, or cooking in a commercial kitchen, this skillet promises durability and performance that meets heavy-duty needs.

One of the standout features that caught my attention is the skillet’s pre-seasoned surface. Unlike many cast iron pans that require extensive seasoning before use, this one arrives ready to go with a coating that ensures easy food release right from the start. The presence of polished micro holes on the surface intrigued me as well. These tiny perforations gradually fill with seasoning over time, enhancing the natural non-stick quality and making maintenance straightforward. For someone like me who appreciates hassle-free cooking, this is a significant plus.

The dual assist handles are another thoughtful design element. Cast iron cookware can be notoriously difficult to handle due to its weight, but the ergonomic handles on both sides provide a secure and comfortable grip. This means I can safely transfer the skillet from stovetop to oven or grill without worrying about slips or spills. The handles also make it easier to serve directly from the pan, which adds a rustic charm and practicality to family dinners or outdoor cookouts.

Speaking of versatility, the fact that this skillet is oven safe opens up a world of cooking possibilities. I’ve used it to sear meats on the stove and then slid it directly into the oven to finish baking—a seamless process that saves time and reduces cleanup. Its adaptability extends beyond the kitchen as well; it’s robust enough to be used on a grill or even over a campfire, which makes it an excellent companion for those who enjoy outdoor cooking adventures or professional chefs needing reliable cookware for varied environments.

To give a clearer overview, here’s a quick summary of the key features and what they mean for me as a user

Feature	Benefit
Extra Large Size (24 Inch, 20KG)	Perfect for cooking large meals, ideal for families, gatherings, or commercial use
Pre-Seasoned Surface with Micro Holes	Ready to use immediately with natural non-stick properties that improve over time
Oven Safe	Allows seamless transition from stovetop searing to oven baking or broiling
Dual Assist Handles	Provides secure, ergonomic grip for easy handling despite the skillet’s heavy weight
Use on Stove, Grill, Oven, Campfire	Extremely versatile for indoor and outdoor cooking scenarios

Overall, I find the YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet to be a highly valuable addition to any serious cook’s kitchen. Its size, durability, and thoughtful features make it stand out from typical cast iron pans. Yes, it is quite heavy, which might be intimidating at first, but the dual handles significantly ease handling. If you’re looking for a skillet that can grow with your cooking skills and handle everything from delicate searing to robust outdoor grilling, this skillet is worth serious consideration. For me, it’s been a game changer in how I approach both everyday meals and special occasions.

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3. King Kooker 20″ Seasoned Cast Iron Skillet, Black, Large

When I first came across the King Kooker 20″ Seasoned Cast Iron Skillet, I was immediately drawn to its impressive size and versatility. A 20-inch skillet is not something you find every day, and for someone like me who loves cooking for family gatherings or outdoor adventures, this large skillet promises to meet all those needs effortlessly. The fact that it comes pre-seasoned is a huge plus, as it means I can start cooking right away without the hassle of preparing the skillet myself. This feature alone makes it incredibly user-friendly, especially for those who might be new to cast iron cookware.

One of the standout features for me is how well-suited this skillet is for camping and tailgating. I enjoy outdoor cooking, and having a durable, reliable pan that can withstand the elements and high heat is essential. The King Kooker skillet seems designed with this in mind, combining the ruggedness of cast iron with practical touches like the hole in the handle for hanging and a helper handle to make lifting easier. These thoughtful design choices make transporting and using the skillet much more convenient, whether I’m on a camping trip or just grilling in the backyard.

The pouring spout sides are another feature I appreciate deeply. When cooking sauces, gravies, or even draining excess oil, having a skillet that facilitates easy pouring can make a significant difference in both cooking precision and cleanup. This small but smart addition shows that the designers considered real-world cooking scenarios, enhancing the skillet’s overall functionality. I find that such details elevate the cooking experience and reduce common frustrations.

Overall, this King Kooker 20″ Seasoned Cast Iron Skillet feels like a robust, reliable tool that suits both indoor and outdoor cooking needs. Its large size makes it perfect for preparing meals for groups, and the pre-seasoned surface ensures excellent non-stick qualities right from the start. Whether you’re a seasoned cast iron user or just starting out, this skillet can be a versatile addition to your kitchen or camping gear. Honestly, if you’re someone who values durability, size, and thoughtful design in cookware, I’d say this skillet is definitely worth considering for your next purchase.

Feature	Benefit
20″ Cast Iron Skillet	Large cooking surface ideal for family meals and outdoor cooking
Preseasoned Ready to Cook	Allows immediate use without seasoning, saving time and effort
Great for Camping and Tailgating	Durable and versatile for outdoor cooking adventures
Hole in Handle for Hanging	Easy storage and portability
Helper Handle	Provides better grip and ease of lifting heavy skillet
Pouring Spout Sides	Facilitates easy pouring of liquids, reducing spills and mess

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4. LEIXIUSM 24 inch Cast Iron Wok Chef’s Pot High Capacity Cooking Pot with 2 Pot Ear(60cm)

When I first came across the LEIXIUSM 24 inch Cast Iron Wok Chef’s Pot, I was immediately intrigued by its impressive size and traditional craftsmanship. At 60cm, this high-capacity cooking pot is truly designed for serious cooking enthusiasts or anyone who loves preparing large meals. The description highlights its traditional hammering technique, which caught my attention because it suggests a level of quality and durability that many modern cookware items lack. This ancient method of high-density hammering not only ensures stable heat storage but also promises a wok that will perform consistently over time, which is essential for dishes that require precise temperature control.

One of the standout features for me is the versatility of this wok. Knowing that it can be used across all types of cooking surfaces—including induction, electric, gas, and even glasstop stoves—makes it incredibly convenient. I don’t have to worry about compatibility issues, which is a common concern when investing in a new cookware piece. The fact that it’s also oven and grill safe adds another layer of functionality, enabling me to experiment with a wider range of cooking techniques without needing multiple pots or pans.

The cast iron material itself is a huge plus. I’ve always appreciated how iron pans transfer heat quickly and evenly, which is critical for stir-frying, searing, or slow cooking. This wok’s ability to maintain a uniform temperature due to its high heat retention means my food cooks more evenly, reducing the risk of hot spots that can burn or undercook ingredients. The included cover is a thoughtful addition, as it helps prevent splattering during intense cooking and keeps the heat consistent, which enhances flavor development and moisture retention in the food.

Another aspect that stood out is the nonstick surface inherent to cast iron when properly seasoned. I find that cooking with cast iron allows me to use less oil while still preventing food from sticking, making my meals healthier without sacrificing taste or texture. Of course, this wok encourages the use of utensils compatible with cast iron, which is a small adjustment considering the benefits I gain in cooking performance and longevity of the pot.

To give a clear overview, here’s a table summarizing the key features and how they benefit me as a user

Feature	Benefit
Traditional Hammering	Ensures durable, stable heat storage and even cooking performance
High Capacity (24 inch / 60cm)	Ideal for cooking large meals or entertaining guests
Versatile Cooking Surface Compatibility	Usable on induction, electric, gas, glasstop stoves, oven, and grill
Cast Iron Material	Quick and even heat transfer for consistent cooking results
Included Cover	Prevents splashing and maintains uniform temperature during cooking
Nonstick Surface (with proper seasoning)	Healthier cooking with less oil and easy food release

Overall, the LEIXIUSM 24 inch Cast Iron Wok feels like an excellent investment for anyone serious about cooking, especially those who appreciate traditional craftsmanship combined with modern versatility. Its large capacity and multi-surface compatibility make it a powerhouse in the kitchen, while the cast iron’s heat retention and nonstick qualities ensure that cooking is both efficient and enjoyable. If you’re looking for a reliable, durable wok that supports a wide range of cooking styles and delivers consistent results, this product is definitely worth considering. I personally feel confident that it would elevate my cooking experience significantly.

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Why a 24 Inch Cast Iron Frying Pan May Help Me

I’ve found that using a 24 inch cast iron frying pan has truly transformed my cooking experience. Its large size allows me to prepare meals for my whole family at once, saving time and effort in the kitchen. Whether I’m searing steaks, roasting vegetables, or making a big batch of stir-fry, the even heat distribution of cast iron ensures everything cooks perfectly without hot spots.

What I appreciate most is the durability and versatility of the pan. It’s sturdy enough to go from stovetop to oven, giving me flexibility with recipes and cooking techniques. Over time, my pan has developed a natural non-stick surface that only improves with use, making cleanup easier and enhancing flavors. Overall, this pan has become an essential tool in my kitchen that helps me cook more efficiently and confidently.

Buying Guide for a 24 Inch Cast Iron Frying Pan

Why I Chose a 24 Inch Cast Iron Frying Pan

When I decided to upgrade my cookware, I wanted something durable and versatile. A 24 inch cast iron frying pan caught my eye because of its large cooking surface and excellent heat retention. It’s perfect for cooking meals for family or gatherings, and it can go from stovetop to oven with ease.

Material and Build Quality

I always check the material quality first. Cast iron is known for its durability, but not all pans are created equal. I looked for a pan that felt solid and heavy, with a smooth, even surface. A well-seasoned or pre-seasoned pan saves a lot of time and effort in maintenance.

Weight and Handling

A 24 inch cast iron pan is naturally heavy, so I made sure I could comfortably lift and maneuver it. Handles are important — a sturdy main handle plus a helper handle on the opposite side make it easier to carry, especially when the pan is full. I avoid pans that feel too unwieldy for my strength.

Heat Distribution and Retention

One of the reasons I love cast iron is how evenly it distributes heat and keeps it consistent. When buying, I look for a pan that heats uniformly without hot spots. This ensures my food cooks evenly, which is crucial for large meals.

Seasoning and Maintenance

Seasoning is key to a non-stick surface and rust prevention. I prefer pans that come pre-seasoned to reduce the initial hassle. I also consider how easy it is to maintain the seasoning over time. Proper care means my pan gets better with use.

Compatibility with Cooking Surfaces

I cook on various heat sources — gas, electric, and induction. I made sure the pan I chose works well on all of these. Cast iron pans are generally compatible with most stovetops, but it’s good to double-check, especially for induction.

Price and Warranty

Investing in a large cast iron pan is a commitment. I balance price with quality, looking for a pan that offers longevity. Some brands offer warranties that give me peace of mind about my purchase.

Additional Features I Considered

Extras like pour spouts for easy draining and a smooth cooking surface for better food release were important to me. Also, the pan’s ability to retain seasoning and resist rust influenced my decision.

Buying a 24 inch cast iron frying pan is about finding the right balance between size, weight, quality, and ease of use. By focusing on these factors, I found a pan that fits my cooking style and will last for years.

Author Profile

Ashanti Daniels

Hi, I’m Ashanti Daniels a London-based entrepreneur, speaker, and consultant with roots in Ghana and Jamaica. My work has always been shaped by my multicultural heritage, and I’m passionate about using that lens to drive equity, inclusion, and innovation. Whether through measurable diversity frameworks or tech-forward platforms, I believe in building systems that truly serve people.

Then in 2025, I began writing more intentionally. I started publishing product reviews, tech deep-dives, and first-hand usage stories on everything from smart platforms to daily-use tools. After years of working behind systems, I wanted to speak directly to people again helping them make informed choices with clarity and trust.

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